Adobo Chicken Tostadas
Who says that eating right has to be boring?
This real food dinner comes together quick and is delicious, satisfying, and packed with mouth-watering favors.
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Adobo Chicken Tostadas
Yield 4
Prep time
30 MinCook time
15 MinTotal time
45 MinIngredients
Chicken Adobo
- 3 tablespoons extra-virgin olive oil
- 1 cup yellow onion, finely chopped
- 1 tablespoon garlic, minced
- 1 pound ground chicken
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 3 teaspoons minced chipotles in adobo sauce + 2 teaspoons sauce
- 1 tablespoon tomato paste or clean ketchup
- 1/4 cup chicken broth
- salt and pepper to taste
- Toppings: sour cream, shredded cheese, and lettuce for serving
Pico de Gallo
- 2 tablespoons lime juice (juice of one lime)
- 1/4 cup parsley, finely chopped (use fresh, not dried)
- 1/4 of a jalapeno, finely chopped
- 1/2 cup yellow onion, finely chopped
Crispy Baked Tostadas
- 4 corn tortillas
- 2 tablespoons extra virgin olive oil
Instructions
Chicken Adobo
- In a large skillet, heat oil over medium-high heat. Add 1 cup of onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes.
- Add chicken, cumin, coriander, salt, and pepper. Cook until crumbly, 5 to 6 minutes.
- Stir in tomato paste or ketchup, chipotle peppers and sauce, and broth.
- Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
Pico de Gallo
- Stir together all ingredients. Season with salt and pepper.
Crispy Baked Tostadas
- Heat oven to 400°F.
- Brush corn tortillas with olive oil.
- Place tortillas in a single layer on a baking sheet.
- Bake for 5 minutes. Flip tortillas and rotate the baking sheet. Bake 3 to 6 minutes longer until tortillas are crispy and light brown.
Assembly
- Place a Cripsy Baked Tostada on the plate.
- Top Cripsy Baked Tostada with shredded lettuce, Adobo Chicken, Pico de Gallo, cheese, and sour cream.
- Enjoy!
Nutrition Facts
Calories
433Fat (grams)
29Sat. Fat (grams)
6Carbs (grams)
22Fiber (grams)
4Net carbs
18Sugar (grams)
4Protein (grams)
24Sodium (milligrams)
337Cholesterol (grams)
108Estimate only